Thursday, December 05, 2013
35 and Counting
His birthday was a low-key one, with me cooking. This might turn out to be a tradition; me cooking. I prepared a typical Chinese birthday dishes on the eve and on the birthday, Korean royal cuisine.
Sweet & sour fish: Fish - Abundance & affluence
Mee Sua chicken soup: Mee Sua - Longevity
Ddukjjim (Boiled stuffed rice cakes) in the making.
Korean cuisine shouted so much aesthetic value in them.
Rae wrote @ 16:50
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